Ruth's Chris Steak House

Calamari

lightly fried, with sweet & spicy chili sauce

Seared Ahi Tuna*

english cucumber, complemented with mustard-beer sauce

Barbecued Shrimp

large shrimp sautéed in white wine, garlic butter & bbq spices

Goat Cheese & Artichoke Dip

artichoke hearts, sun-dried tomatoes, topped with goat cheese

Spicy Shrimp

succulent large shrimp, lightly fried and tossed in spicy cream sauce

Veal Osso Buco Ravioli

saffron-infused pasta, sautéed baby spinach, veal demi-glace

Sizzling Crab Cakes

two jumbo lump crab cakes, lemon butter

Mushrooms Stuffed with Crabmeat

broiled & topped with romano cheese

Shrimp Cocktail

new orleans cocktail or creamy remoulade sauce

Chilled Seafood Tower*

selection of shellfish & seafood, cocktail & sriracha-lime sauce

Caesar Salad*

romaine hearts, parmesan & romano, creamy caesar

Lettuce Wedge

bacon & bleu cheese on crisp greens

Ruth's Chopped Salad*

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

Steak House Salad

baby lettuces, grape tomatoes, red onion, garlic croutons

Lobster Bisque

creamy lobster bisque, served new orleans style

Filet*

a tender 11 ounce cut of corn-fed midwestern beef

Ribeye*

16 ounce USDA Prime, marbled for flavor & deliciously juicy

Petite Filet & Shrimp*

two tender 4 ounce filet medallions with six large shrimp

New York Strip*

16 ounce USDA Prime, richly flavored, slightly firmer

Petite Filet*

the same incredible cut as the classic, in an 8 ounce filet

T-Bone*

full-flavored 24 ounce USDA Prime cut

Porterhouse for Two*

40 ounce USDA Prime, richness of a strip, tenderness of a filet

Bone-In Filet*

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

Bone-In New York Strip*

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

Tomahawk Ribeye*

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

Stuffed Chicken Breast

oven roasted double breast, garlic-herb cheese, lemon butter

King Salmon & Shrimp

lightly blackened, topped with shrimp & new orleans bbq butter

Garlic Crusted Sea Bass*

tender fillet, topped with a panko garlic crust & lemon butter

Sizzling Crab Cakes

three jumbo lump crab cakes with sizzling lemon butter

Lobster Tail

north atlantic tail served sizzling with drawn butter

Grilled Shrimp

six large succulent shrimp

Oscar Style

crab cake, asparagus, béarnaise sauce

Bleu Cheese Crust

bleu cheese, roasted garlic

Truffle Crust

truffle butter, parmesan, panko bread crumbs

Baked

one pound, fully loaded

Au Gratin

diced idaho potatoes with three cheese sauce

Garlic Mashed

smooth and creamy, with hints of roasted garlic

Lobster Mac & Cheese

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

Cremini Mushrooms

pan roasted, veal demi-glace, fresh thyme

Sweet Potato Casserole

with pecan crust

Creamed Spinach

a ruth's classic

Roasted Brussels Sprouts

bacon, honey butter

Grilled Asparagus

hollandaise sauce

Pomegranate Martini

tito's handmade, cointreau, pomegranate, cranberry

Rocks Rita

herradura reposado, cointreau, fresh lime, orange juice

Raspberry Cosmo

effen raspberry, cointreau, cranberry, fresh lime

Ruth's Manhattan

woodford reserve, southern comfort, black cherry

Classic Lemon Drop

hangar 1, ketel one citroen, fresh lemon, sugar rim

Gambler's Old Fashioned

knob creek, demerara, bitter truth aromatic bitters

Nola Mule

wheatley by buffalo trace, q ginger beer, fresh lime

Blueberry Mojito

bacardi superior, blueberries, fresh mint, lime

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives

Blackberry Sidecar

rémy martin vsop, cointreau, blackberries, plum bitters

Benvolio, Prosecco, Veneto, Italy

Available in 5oz Glass

Veuve Clicquot, Brut, "Yellow Label", Champagne, France

Available in 5oz Glass

65 & Broad, Chardonnay, Washington State

Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California

Santa Cristina, Pinot Grigio, Delle Venezie, Italy

Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California

Whispering Angel, Rosé, Provence, France

Eos, Moscato, California

R. Prüm, Riesling, "Essence", Mosel, Germany

Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California

Benton-Lane, Pinot Noir, Willamette Valley, Oregon

Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California

Duckhorn, Merlot, Napa Valley, California

65 & Broad, Cabernet Sauvignon, Washington State

Daou, Cabernet Sauvignon, Paso Robles, California

Faust, Cabernet Sauvignon, Napa Valley, California

Orin Swift Cellars, Zinfandel Blend, "8 Years In the Desert", California

Viñas Cobos, Malbec, "Felino", Mendoza, Argentina

Caymus-Suisun, Grand Durif, Suisun Valley, California

Nicolas Feuillatte, Brut, Champagne, France

Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, NZ

Freemark Abbey, Sauvignon Blanc, Napa Valley, California

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Rombauer, Chardonnay, Carneros, California

Chateau Montelena, Chardonnay, Napa Valley, California

Siduri, Pinot Noir, Willamette Valley, Oregon

Flowers, Pinot Noir, Sonoma Coast, California

Ferrari-Carano, Merlot, Sonoma County, California

The Prisoner, Red Blend, California

Caymus, Cabernet Sauvignon, Napa Valley, California

Silver Oak, Cabernet Sauvignon, Alexander Valley, California

Pomegranate Martini

tito's handmade, cointreau, pomegranate

Rocks Rita

herradura reposado, cointreau, fresh juices

Raspberry Cosmo

effen raspberry, cointreau, cranberry, fresh lime

Ruth's Manhattan

woodford reserve, southern comfort, black cherry

House Mixed Drinks

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

65 & Broad, Chardonnay, Washington State

65 & Broad, Cabernet Sauvignon, Washington State

Stella Artois

Goose Island IPA

Shock Top

Michelob Ultra

Bud Light

Seared Ahi Tuna*

english cucumber, mustard-beer sauce

Spicy Shrimp

succulent fried shrimp in spicy cream sauce

Ruth's Prime Cheeseburger*

prime beef, choice of cheese, fries

Steak Sandwich*

sliced filet, béarnaise sauce, garlic bread, fries

Filet & Cabernet*

6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied

Filet & Rosé*

Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

Steak House Salad

Caesar Salad*

Lobster Bisque

Filet & Shrimp*

6 ounce midwestern filet with three large shrimp

Creamed Spinach

Garlic Mashed Potatoes

Fresh Broccoli

Lobster Bisque

creamy lobster bisque, served new orleans style

Caesar Salad*

Romaine hearts, parmesan & romano, creamy caesar, house-made garlic croutons. Also Available With Chicken, With Blackened Filet, With Blackened Salmon, With Shrimp

Black & Bleu Salad*

blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles

Ruth's Prime Burger*

prime ground beef, choice of cheese, served with lettuce, tomato & onion, and hand-cut fries

Steak Sandwich*

tender sliced filet, over garlic bread, with béarnaise sauce and hand-cut fries

Grilled Chicken Sandwich

marinated grilled chicken, topped with swiss, on a garlic brioche bun, with lettuce, tomato & onion, and hand-cut fries

Crab Cake Sandwich

crab cake topped with remoulade, served with lettuce, tomato & onion, with hand-cut fries

Filet*

11 ounce cut of corn-fed midwestern beef

Ribeye*

16 ounce USDA Prime, marbled for flavor & deliciously juicy

Petite Filet*

8 ounce cut of tender corn-fed midwestern beef

New York Strip*

16 ounce USDA Prime, richly flavored, slightly firmer

Sizzling Crab Cakes

three jumbo lump crab cakes, sizzling lemon butter

King Salmon & Shrimp*

lightly blackened, topped with shrimp & new orleans bbq butter

Mashed Potatoes

with a hint of roasted garlic

Creamed Spinach

a ruth's classic

Roasted Brussels Sprouts

bacon, honey butter

Grilled Asparagus

hollandaise sauce

Lobster Mac & Cheese

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

The Classic

freshly squeezed lemons, house made

Arnold Palmer

our classic lemonade & fresh brewed ice tea

Titos Spiked Lemonade

tito's handmade vodka, freshly squeezed lemonade

Pomegranate Martini

tito's handmade, cointreau, pomegranate, cranberry

Raspberry Cosmo

effen raspberry, cointreau, cranberry, fresh lime

Rocks Rita

herradura reposado, cointreau, fresh lime, orange juice

Nola Mule

wheatley by buffalo trace, q ginger beer, fresh lime

Blueberry Mojito

bacardi superior, blueberries, fresh mint, lime

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives

Blackberry Sidecar

rémy martin vsop, cointreau, blackberries, plum bitters

Benvolio, Prosecco, Veneto, Italy

Available in 5 oz Glass

Veuve Clicquot, Brut, "Yellow Label", Champagne, France

Available in 5 oz Glass

65 & Broad, Chardonnay, Washington State

Available in 6 oz & 9 oz

Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California

Available in 6 oz & 9 oz

Santa Cristina, Pinot Grigio, Delle Venezie, Italy

Available in 6 oz & 9 oz

Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California

Available in 6 oz & 9 oz

Whispering Angel, Rosé, Provence, France

Available in 6 oz & 9 oz

Eos, Moscato, California

Available in 6 oz & 9 oz

R. Prüm, Riesling, "Essence", Mosel, Germany

Available in 6 oz & 9 oz

Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California

Benton-Lane, Pinot Noir, Willamette Valley, Oregon

Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California

Duckhorn, Merlot, Napa Valley, California

65 & Broad, Cabernet Sauvignon, Washington State

Daou, Cabernet Sauvignon, Paso Robles, California

Faust, Cabernet Sauvignon, Napa Valley, California

Orin Swift Cellars, Zinfandel Blend, "8 Years In the Desert", California

Viñas Cobos, Malbec, "Felino", Mendoza, Argentina

Caymus-Suisun, Grand Durif, Suisun Valley, California

Nicolas Feuillatte, Brut, Champagne, France

Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, NZ

Freemark Abbey, Sauvignon Blanc, Napa Valley, California

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Rombauer, Chardonnay, Carneros, California

Chateau Montelena, Chardonnay, Napa Valley, California

Siduri, Pinot Noir, Willamette Valley, Oregon

Flowers, Pinot Noir, Sonoma Coast, California

Ferrari-Carano, Merlot, Sonoma County, California

The Prisoner, Red Blend, California

Caymus, Cabernet Sauvignon, Napa Valley, California

Silver Oak, Cabernet Sauvignon, Alexander Valley, California

Chocolate Sin Cake

rich flourless cake, ganache, raspberry sauce

Crème Brûlée

vanilla bean custard with raw sugar crust

Bread Pudding

vanilla, raisins, jack daniel's whiskey sauce

Classic Cheesecake

fresh berries and mint

Espresso

Cappuccino

Hot Tea

earl grey, mint, green, herbal

Fresh Brewed Coffee

regular & decaf

Espresso Martini

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

Ruth's Coffee

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

Irish Coffee

jameson irish whiskey, fresh brewed coffee, whipped cream

Chocolate Lover's Delight Coffee

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Pomegranate Martini

tito's handmade, cointreau, pomegranate

Rocks Rita

herradura reposado, cointreau, fresh juices

Raspberry Cosmo

effen raspberry, cointreau, cranberry, fresh lime

Ruth's Manhattan

woodford reserve, southern comfort, black cherry

House Mixed Drinks

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

65 & Broad, Chardonnay, Washington State

65 & Broad, Cabernet Sauvignon, Washington State

Stella Artois

Goose Island IPA

Shock Top

Michelob Ultra

Bud Light

Filet & Cabernet*

6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied

Filet & Rosé*

Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

Seared Ahi Tuna*

english cucumber, mustard-beer sauce

Spicy Shrimp

succulent fried shrimp in spicy cream sauce

Ruth's Prime Cheeseburger*

prime beef, choice of cheese, fries

Steak Sandwich*

sliced filet, béarnaise sauce, garlic bread, fries

4 Oz Filet*

Prime Sliders

Chicken Strips

Roasted Chicken

Broiled Salmon

Fried Shrimp

Garlic Mashed Potatoes

French Fries

Broccoli

Ice Cream